In a perfect world, all of the food we purchased would be organic. Regrettably, we are now living in a planet where we need to pay a superior price to buy organic foods. Recently, the organic versus non-organic discussion became one of the liveliest within the food world: Is organic food really worth spending more for? In this post, we’ll review 5 main reasons why it makes sense to go organic.

Eco-friendly
Organic foods are produced based on a method of farming which has, at its heart, an essential dedication to human health, animal well being and a self-sufficient ecosystem. Organic producing techniques are designed to preserve and renew soil fertility without using any toxic or persistent chemical substance. Based on the National Organic Standards Board, it is actually targeted toward rebuilding and improving biological fertility cycles and ecological harmony.

Non-GMO
Organic foods are GMO-free. It’s real, healthy food, in contrast to the artificial, genetically-engineered “Frankenfood” which is developed inside a laboratory to make money. Based on US federal specifications, organically-raised animals can’t have their genes changed or be fed any genetically engineered foods. All these animals can’t be given any kind of antibiotics, bovine human growth hormone (rbGH) or some other artificial drug treatments.

Uncontaminated
Organic food doesn’t have poisonous chemical residues for instance pesticides, heavy metals and artificial fertilizers. Lab tests performed by the USDA demonstrate that the majority of non-organic fruit and vegetables contain residual pesticides, despite they’re scrubbed or peeled.

A Healthier Choice
There is growing proof that natural food provides a better nutrient density than commercially developed food. The reason being organically-raised animals, like free range chickens and grass-fed cows, live in a far healthier, natural atmosphere and generally eat a significantly wider range of nutrients than their factory-raised alternatives. These kind of animals have been demonstrated to be considerably healthier compared to those which are raised on factory farms.

Support Organic Farmers
By purchasing organic, you help the small-scale family farms which make organic foods, which not just sustains their living but additionally benefits regional economies. Organic techniques, that are more labor-intensive compared to standard farming, generate job opportunities for countryside communities. As a result it increases tax revenues, which may be spent in funding schools, hospitals as well as other public works.
Researchers also have discovered that by doing organic farming techniques, these farmers decrease their production expenses by over 25%. This describes why organic farms have regularly been discovered to be more lucrative than conventional farms.